The Western Writers of America Cookbook by Sherry Monahan

Author:Sherry Monahan
Language: eng
Format: epub
ISBN: 9781493024957
Publisher: TwoDot

Place the chicken in a glass container and pour in enough marinade to completely cover the chicken. Usually, it’s best to do this for several hours, even overnight.

Melt the butter and put it into a bowl. Add the remaining rub ingredients and stir until all the granular ingredients have dissolved.

Preheat the grill. Charcoal works best with this recipe. The coals should be cool enough to place your hand over the grill for a long count of three.

Place the chicken pieces on the grill, unadorned except for a spritz of olive oil and a light dusting of salt and pepper. Leave it on the grill for 10 minutes. Turn the pieces, then lightly brush on the prepared rub. If it drips onto the fire below, it’ll flame up and burn your meat. Leave for 10 minutes and drink a beer.

Turn and brush the pieces again. Repeat this every 10 minutes for 1 hour. That’s 6 full turns.

Remove the chicken from the grill. Allow it to rest for 10 minutes under a loose covering of foil. Serve.

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